Monday

Passion Burgers

Cooking With Intent
Burgers are a favorite subject. Cooking with intent means more than just following a recipe. Use intent to create joy and happiness with your food. Make your own perfect burger at home and build it exactly the way you like it. The enjoyment of the cooking process is enhanced when you smell the aromas from all the ingredients in the kitchen, increasing your appetite.  Introducing healthy, light and easy ingredients with 100% whole wheatbread is what this burger recipe is all about.

 Cooking is about passion. When cooking from the heart, with the intent to please, happiness fills you up.  Put passion and care into the cooking process, and add a little humor and patience. Send all the vibrations of goodness into the food, and see the smiles all around you.

                                                           Smiles All Around You
Use 100% whole wheat flour softbread for this recipe. Any of other side serving for the burgers as vegetables, just prepare as you like. Enjoy cooking!

Ingredients 
1 pound beef chuck ~ ground or hand chopped (make about 4 Burgers)
2 onions ~ Sliced      
Sliced mushrooms
Cheddar cheese ~ Sliced
4 slices 100% Whole wheat soft bread

Iron Pan
Baking sheet

Seasoning
  1. ¼  teaspoons turmeric powder
  2. 2 teaspoons black pepper
  3. 1 tablespoons garlic powder
  4. 1 tablespoons paprika (Optional)
  5. 1 to 2 teaspoons mustard (Optional)
  6.   tablespoons fresh sea salt
  7. Some butter
Instructions
First slice onion and mushrooms. Slice Cheddar cheese.

Put beef in a bowl and add 1-5 of the seasonings above, mix it gentle until thoroughly combined. Then divide beef into 4 portions and shape into patties.  (Do not add any salt yet)


Heat the iron pan and add some butter, first place the sliced bread into the pan, grill it to light brown on each side. Then take the light browned bread and put onto a baking sheet and add sliced Cheddar cheese on top the bread. Heat the oven on high to broil until the cheese starts bubbling ~ It’s done.

In the meantime, in the hot iron pan heat the butter up, add sliced onion to cook, then add mushrooms to together, seasoning with sea salt and black pepper. Turn fire on medium high until it is browned. Transfer to a plate.

Now it’s time for the beef patties. Continue to heat the iron pan with butter, place beef patties into the pan. About 4 minutes grilled on one side, then flip the patties to the other side for about 3 minutes, then grind fresh sea salt on top of the meat. Cover with a lid for a couple of minute, then it’s done. That is for medium rare.

Remove the bread to the plate and top with the meat and add the onion, mushroom mixture on top. Serve with any other side dishes you wish.

Tips:
Hand chopped beef or ground beef? If have time, it is still better to hand-chop you beef for best flavor.
According to your-own taste, use any other seasoning or sauce that you like, mayonnaise, ketchup, etc…
When mixing beef with seasoning without salt, it helps to hold the beef juices in the meat itself. 

By the way: Remember to add a little bit of humor into the ingredients it will amaze you. Try laughing while prepping and cooking.


At Best Taste  
       Place
Whole Wheat Soft Bread
  










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